Download your freebies and start your food service business today. Check It Out!

About Me

Hello, I'm Jennie.

A hospitality creative, foodie, mom, and restaurant consultant at Jenjuice Hospitality, a F&B consultancy based in Dallas.  With 28 years of experience in the hospitality industry, I’ve owned/ operated eight restaurants; two nightclubs; one hotel, and consulted for multiple award-winning dining establishments from New York City to Bangkok.

My hospitality network is deeply rooted in creating communities, and helping passionate foodies & entrepreneurs transform their ideas to thriving  destinations.

Why I created these CANVA templates for foodies?

Every week, I meet foodie entrepreneurs who have great ideas but can’t present their ideas on paper so  THE TEMPLATE SHOP was born. These  DIY Canva templates are perfect for non-graphic designers who want a stylish branded business plan to show off their idea.  

Let's start

Ready to put your Foodie Concept into a stunning Presentation?

First, we recommend you to download the freebies and get your ideas on paper. Next, purchase the perfect CANVA template, input your information and make your edits: business content, logo, photos, brand colors & more.



Foodie Business Templates

Calling all Foodie Entrepreneurs. From Business plans, Menu e-books, Consulting Agreements, Elevator Pitch Workbooks to Opening a Foodie Business Checklist, we’ve got your covered.  All DIY Canva templates saves time and super easy and quick to complete. Have a look.PLENTY




Do you have a great idea and not quite sure where to start? 

Head over to the  Resources Page and download 4 FREE WORKBOOKS to jumpstart your business, and join us on Instagram @restaurant.startup



Virtual "Restaurant" Assistant

How about a VA from the restaurant business that can work on your TO-DO LIST, starting at $45/hr:

From Administrative Tasks, Menu & TO-GO Design, Branded Social Media, Sourcing, Market Research, Design with CANVA and more!


JY at Asbury 2016


Foodie Business Coach

Starting a restaurant? Building a foodie product? Opening a Coffee shop? Operational assessment? Building a brand? We can help! With 25+ years of experience owning/ operating and launching restaurants, bars to food hall concept, we have valuable insight, strategies and advice to guide you.